Delicious, wholesome food is essential to your well-being.
Two chef prepared meals are served daily in the dining room, made with fresh ingredients from local sources. California’s bounty is evident in our menus, recreated to remind of beloved family recipes. Mealtimes in the dining room are social occasions, a time to share good food and conversation with friends and neighbors – leave the dishes to us! The staff and neighbors at Roseville Commons invite you to stay for lunch and experience a delicious chef-prepared meal.
Dine at Home
Anytime You Wish
Our one and two bedroom apartment homes feature fully appointed kitchens, so dining in is always an option. Nearby markets and grocery stores make it easy to keep your larder stocked for those times you prefer to enjoy a meal in the privacy of your own home.
On the Town
Roseville’s dining options run from a latte and a croissant at Starbucks to a thick steak at Claim Jumper or a slice of pie at The Cheesecake Factory in Westfield Galleria at Roseville.
There is an eatery to suit every taste. Choices include:
- Pacific Street Café
- Café Delicias
- Claim Jumper
- Outback Steakhouse
- Mimi’s Café
Kelli’s Cookies for Goodness Bakes or A Slice of Goodness pie shop puts the cherry on top of any afternoon outing. And dessert is always on the menu at Roseville Commons Senior Living, with guilt-free, low- and no-sugar options available, making it hard to refuse a little sweetness. Come for a tour, stay for the pie. We look forward to sharing the best of Placer County senior living with you.
Meet the Chef
Please join us in welcoming Patrick Clifford to our community as the new General Manager and Executive Chef. Previously, Patrick was the Executive Chef and Manager at our sister community, Park Place. He has been cooking professionally for over 10 years. He attended Le Cordon Bleu in Boston, Massachusetts. Patrick is well versed in preparing food from scratch, providing healthier versions of our favorite foods and has dedicated his time to improving the quality of life for those he serves. He strives to provide restaurant style service and food with a personal touch.