Dining
Dining Services
At Campus Commons Senior Living, our chefs re-create family recipes using only the best local ingredients. California is a cornucopia of fresh, fabulous food, and we take every advantage to deliver wholesome, delicious menus every day. Residents enjoy two chef-prepared meals daily, served in our dining room.
Inspired Dining at Campus Commons
Brunch
SUNDAY Spinach, mushroom. red pepper and Swiss cheese quiche | Bacon | Fresh fruit
MONDAY Waffles with strawberries and whipped cream | Scrambled eggs | Sausage
TUESDAY Pepperoni and black olive OR cheese pizza | Caesar salad
WEDNESDAY Breakfast burrito with cheesy eggs, bacon and potatoes in a spinach tortilla | Fresh pico de gallo
THURSDAY "Filet-o-Fish" fried fish sandwich with tartar sauce and lettuce on a lightly toasted bun | French fries
FRIDAY Biscuits and sausage gravy | Scrambled eggs | Fresh fruit
SATURDAY Turkey chili with onions and sour cream | Corn bread
Weekly Brunch Specials
Omelet
2 egg omelet filled with mushroom, ham and swiss cheese
Vegetarian Option
Roasted vegetable wrap with pepper jack cheese
Salad
Chef’s Salad with romaine lettuce, diced turkey, diced ham, shredded cheese, hard boiled egg, tomatoes, onions, cucumbers and blue cheese dressing
Dinner
SUNDAY Chicken enchiladas with black beans in a green sauce served with sour cream and salsa | Mexican rice | Vegetable medley | Minestrone soup | Cheesecake with strawberries
MONDAY Turkey Swedish meatballs with gravy and cranberry sauce | Mashed potatoes | Roasted cauliflower | Tomato bisque | Pumpkin pie
TUESDAY Mandarin beef | Chow mein noodles | Broccoli | Cream of celery soup | Blueberry cobbler
WEDNESDAY Chicken piccata with lemon caper sauce | Baked potato | Garlic green beans | Black bean tortilla soup | Chocolate chip cookies
THURSDAY Eggplant parmesan with marinara sauce and melted mozzarella | Pasta | Roasted vegetables | Cream of broccoli soup | S'more brownie
FRIDAY Shrimp alfredo with spaghetti in a creamy sauce | Peas | Boston clam chowder | Triple parfait
SATURDAY Chile relleno served with salsa and sour cream | Black beans | Corn | Chicken noodle soup | Strawberry shortcake
Weekly Dinner Specials
Fish
Baked salmon with steamed vegetables and a lemon wedge
Vegetable
Grilled asparagus
Vegetarian Option
Roasted vegetable wrap with pepper jack cheese
Salad
Chef's salad with romaine lettuce, diced turkey, diced ham, shredded cheese, hard boiled egg, tomatoes, cucumbers and blue cheese dressing
Ice Cream
Bunny Tracks
Meet Chef Zsolt
Zsolt Erdelyi has worked in the hospitality industry for 31 years. He is passionate about bringing people together through food. Zsolt was born in Budapest, Hungary. He came to the U.S. as a young boy and lived in multiple cities in California. Zsolt owned his own bakery in Chico, CA. He worked 20 years for Sierra Nevada Brewing Company and several years at Butte Creek Country Club.
Outside of the kitchen, Zsolt enjoys spending time with his beautiful wife, Amy, their children, and granddaughter. They have a chocolate lab named Bella; she is a sweetheart. Zsolt and his wife enjoy traveling, exploring new restaurants and wineries. Chef Zsolt continues to pave a new path at Campus Commons as the Executive Chef and Director of Dining Services. He is excited to continue getting to know the residents and to continue to create memorable dining experiences for them and their loved ones.
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