Dining
Dining Services
At Roseville Commons Senior Living, our chefs re-create family recipes using only the best local ingredients. California is a cornucopia of fresh, fabulous food, and we take every advantage to deliver wholesome, delicious menus every day. Residents enjoy two chef-prepared meals daily, served in our dining room.
Inspired Dining at Roseville Commons
Salads
Chef's Salad Sliced ham, turkey, cheese, hard boiled egg, tomato, cucumber, over mixed greens
Harvest Chicken Cobb Salad Diced roasted chicken, blue cheese, apples, walnuts, cranberries & bacon
Fruit Platter Cottage cheese & fruit salad
Sandwiches
Handcrafted Deli Sandwich Choose from tuna salad, egg salad, chicken salad, roast turkey and provolone cheese or black forest ham & Swiss cheese
Sandwiches include: Choice of bread (white, wheat, sourdough) lettuce, tomato, pickles & onions.
From the Grill
Eggs Your Way Two eggs cooked to perfection with your choice of toasted bread and a side of breakfast potatoes or fresh fruit. Bacon or sausage available upon request
Omelet Your Way 2 Egg omelet made with your choice of: Ham, bacon, mushrooms, tomatoes, spinach, peppers, onions, cheddar, Swiss or jack cheese. Served with fresh fruit
French Toast or Pancakes
Build Your Own Burger Grilled Angus Burger, Turkey Burger or Veggie Burger with cheese, lettuce, tomatoes, pickles & onions
Grilled Cheese or Grilled Cheese with Ham Your choice of cheese melted between 2 slices of griddled bread. Smoked Ham or Turkey may be added at your request
Chicken Strips & Fries Basket Crispy Breaded Chicken Strips with side of Fries
All Beef Hot Dog
Sides
Chips | French Fries | Sweet Potato Fries | Onion Rings | Side of Fruit | Soup of the Day | Side Salad
Cereals & More
EVERYDAY Cold Cereal
MONDAY-FRIDAY Oatmeal
SATURDAY & SUNDAY Cream of Wheat
SALAD OF THE WEEK Shrimp Louie Salad—Shrimp, Hard Boiled Egg, Cucumber & Tomatoes on a bed of Iceberg Lettuce
VEGETARIAN OF THE WEEK Quesadilla with Guacamole, Salsa, and Sour Cream
WEEKLY FEATURE Patty Melt on Sourdough with Swiss, Caramelized Onion and 1000 Island Dressing
Brunch
SUNDAY Banana Nut Pancakes | Whipped Cream | Sausage Patty | Pastries
MONDAY Five Cheese Grilled Cheese | Tomato Bisque | Fried Pickle
TUESDAY Strawberry Cream Cheese Stuffed French Toast | Bacon
WEDNESDAY Cuban Sandwich (Ham, Pork and Swiss with Pickles) | Coleslaw
THURSDAY Egg in the Basket with Swiss Cheese | Bacon | Pastries
FRIDAY Philly Cheesesteak with Provolone and Sauteed Onions | Potato Salad
SATURDAY Ham, Onion, Egg and Cheese Frittata | Melon
Dinner
SUNDAY Chicken enchiladas with black beans in a green sauce served with sour cream and salsa | Mexican rice | Vegetable medley | Minestrone soup | Cheesecake with strawberries
MONDAY Turkey Swedish meatballs with gravy and cranberry sauce | Mashed potatoes | Roasted cauliflower | Tomato bisque | Pumpkin pie
TUESDAY Mandarin beef | Chow mein noodles | Broccoli | Cream of celery soup | Blueberry cobbler
WEDNESDAY Chicken piccata with lemon caper sauce | Baked potato | Garlic green beans | Black bean tortilla soup | Chocolate chip cookies
THURSDAY Eggplant parmesan with marinara sauce and melted mozzarella | Pasta | Roasted vegetables | Cream of broccoli soup | S'more brownie
FRIDAY Shrimp alfredo with spaghetti in a creamy sauce | Peas | Boston clam chowder | Triple parfait
SATURDAY Chile relleno served with salsa and sour cream | Black beans | Corn | Chicken noodle soup | Strawberry shortcake
Meet the Chef
Please join us in welcoming Patrick Clifford to our community as the new General Manager and Executive Chef. Previously, Patrick was the Executive Chef and Manager at our sister community, Park Place. He has been cooking professionally for over 10 years. He attended Le Cordon Bleu in Boston, Massachusetts. Patrick is well versed in preparing food from scratch, providing healthier versions of our favorite foods and has dedicated his time to improving the quality of life for those he serves. He strives to provide restaurant style service and food with a personal touch.
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