Dining

CHEF-PREPARED MEALS

Dining Services

At River Commons Senior Living, our chefs re-create family recipes using only the best local ingredients. California is a cornucopia of fresh, fabulous food, and we take every advantage to deliver wholesome, delicious menus every day. Residents enjoy two chef-prepared meals daily, served in our dining room.

SAMPLE MENU

Inspired Dining at River Commons

Salads

Caesar Salad

Fresh romaine lettuce, croutons, parmesan cheese served with Caesar dressing. Chicken may be added upon request

Chef Salad

Sliced ham, turkey, cheese, hard boiled egg, tomato, cucumber and our choice of dressing over a bed of mixed greens

Sandwiches

Handcrafted Deli Sandwich

Choose from tuna salad, egg salad, or turkey and add your choice of cheese with lettuce, tomato on your choice of bread

B.L.T.

Classic toasted sandwich filled with crispy smoked bacon, lettuce, sliced tomato and mayo

From The Grill

Eggs Your Way

Two eggs cooked to perfection with your choice of toasted bread and a side of potatoes or fresh fruit. Bacon or sausage available upon request

Omelet Your Way

2 egg omelet made your way filled with your choice of veggies, meats and cheeses. Served with toasted bread and a side of potatoes or fresh fruit. Bacon or sausage available upon request

Build Your Own Burger

Top a grilled angus burger, turkey burger or veggie burger with cheese, lettuce, tomatoes, pickles & onions

Grilled Cheese or Grilled Cheese with Ham

Your choice of cheese melted between 2 slices of griddled bread. Smoked ham may be added at your request

All Beef Hot Dog

Lightly griddled all beef hot dog served with your choice of toppings on a soft hot dog bun

Grilled Chicken Sandwich

Lightly seasoned grilled breast of chicken with lettuce & tomato served on a bun

Sides

Brunch & More

SUNDAY Ham Steak and Eggs

MONDAY Western BBQ Burger

TUESDAY Buttermilk Pancakes

WEDNESDAY Pizza Bar

THURSDAY Strawberry Blintz

FRIDAY Popcorn Shrimp with Cocktail Sauce

SATURDAY Breakfast Burrito

SALAD OF THE WEEK Mediterranean Chicken Caesar Salad—grilled chicken, romaine, parmesan, tomato, Kalamata olives, artichoke hearts, croutons and roasted bell pepper Caesar dressing

SANDWICH OF THE WEEK Shrimp Salad on Croissant

FISH OF THE WEEK Grilled Tilapia

Breakfast

MONDAY Assorted Fruit & Juices | Hot & Cold Cereal | Scrambled or Poached Eggs | Biscuits & Gravy | Toast or English Muffins

THURSDAY Assorted Fruit & Juices | Hot & Cold Cereal | Scrambled or Poached Eggs | Omelette or Fried Eggs | Toast or English Muffins

Dinner

Supper

Special Salad of the Week

Beef Fajita Salad: Hot Strips of Beef & Fajita Blend Vegetables. Served on a bed of Romaine Lettuce. Topped with Olives, Shredded Cheddar Cheese, with a side of Salsa. Avocado Ranch Dressing.

Meet the Chef

Hello, I’m Shelisa, the Chef at River Commons. I have worked in the restaurant industry for the last 8 years. My passion for food began as a child, when every Sunday I would spend the day with my grandparents and they would always have something fun for us to cook. Pizza was my favorite. Karate chopping olives and frisbee throwing peperoni! And Grandma was always there to help clean it up! I thought it was just in fun, but little did I know at the time, I was developing my passion for food and creativity. Thank you, Grandpa! I’m honored to be a part of the River Commons community and look forward to many years of providing residents with delicious meals with a smiling face.

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