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Dining

Dining

CHEF-PREPARED MEALS

Dining Services

At Hilltop Commons Senior Living, our chefs re-create family recipes using only the best local ingredients. California is a cornucopia of fresh, fabulous food, and we take every advantage to deliver wholesome, delicious menus every day. Residents enjoy two chef-prepared meals daily, served in our dining room.

Community dining room with table settings and natural light at Hilltop Commons Senior Living, Grass Valley
SAMPLE MENU

Inspired Dining at Hilltop Commons

From The Grill

Eggs Your Way

Two eggs cooked to perfection with your choice of toasted bread and a side of potatoes or fresh fruit. Bacon or sausage available upon request

Omelet Your Way

2 egg omelet made your way filled with your choice of veggies, meats and cheeses. Served with toasted bread and a side of potatoes or fresh fruit. Bacon or sausage available upon request

Build Your Own Burger

Top a grilled angus burger, turkey burger or veggie burger with cheese, lettuce, tomatoes, pickles & onions

Grilled Cheese or Grilled Cheese with Ham

Your choice of cheese melted between 2 slices of griddled bread. Smoked ham may be added at your request

All Beef Hot Dog

Lightly griddled all beef hot dog served with your choice of toppings on a soft hot dog bun

Grilled Chicken Sandwich

Lightly seasoned grilled breast of chicken with lettuce & tomato served on a bun

Brunch

SUNDAY Shrimp Vegetable Stir Fry | Chow Mein | Rice Pudding OR Eggs | Sausage | Biscuits and Gravy

MONDAY Buttermilk Fried Chicken | Mashed Potatoes | Mixed Vegetables | Chocolate Parfait OR Waffles | Bacon | Fruit

TUESDAY Monterey Black Bean Burger | Grilled Corn Salad | Sweet Fries | Banana Cream Pie OR Loaded Breakfast Burrito | Fruit

WEDNESDAY Chicken Fried Steak | Mashed Potatoes | Gravy | Southern Green Beans | Blondie Bar OR Sausage, Potato and Chive Omelet

THURSDAY Parmesan Crusted Tilapia | Seasoned Rice | Broccoli | Jell-O OR Spinach Brunch Bake | Home Fries

FRIDAY Dijon Chicken | Brown Rice | Mixed Vegetables | Peach Pie OR Loaded Frittata Bites | Hashbrowns | Fruit

SATURDAY Salisbury Steak | Garlic Mashed Potatoes | Green Beans | Lemon Pudding OR Avocado Toast | Fried Eggs | Fruit

Dinner

SUNDAY Lemon Tarragon Tuna Salad Sandwich | Fresh Chips

MONDAY Grilled Chicken | Strawberry Fields Salad with Poppyseed Dressing

TUESDAY Beef or Cheese Enchiladas | Green Salad | Chips and Salsa

WEDNESDAY Chicken Tenders | Mac & Cheese | Carrot and Celery Sticks with Ranch Dressing

THURSDAY Honey Mustard Ham Sandwich on Wheatberry | Potato Salad | Fruit

FRIDAY Tortellini with Creamy Pesto | Green Salad | Grapes

SATURDAY Ginger Soy Glazed Cod | White Rice | Mixed Vegetables

Meet the Chef

Welcome Bonnie Riley, Executive Chef & Kitchen Manager

My name is Bonnie Riley, the Executive Chef and Kitchen Manager here at Hilltop Commons. I have worked at Hilltop for 9 years. I love what I do and being of service to our residents. Seniors have been my absolute favorite to work with and I have had the pleasure of working with seniors throughout my career. My residents mean a lot to me and I love being a part of their world. Giving back to them is a continuous goal of mine, and what better way to do so than with food that's fresh, healthy and colorful. There is nothing better than great food and good conversation! I take great pride and detail in the quality of the food my staff and I prepare for the residents of our community.

Woman wearing red culinary jacket at Hilltop Commons Senior Living, Grass Valley, CA