Healthy, appetizing food is essential to feeling your best. Our culinary-trained chefs use locally sourced ingredients to make delicious meals every day. It is home cooking at its finest, with menus created from family recipes, using sustainable and farm fresh products. Atmosphere plays an important role in a good meal, as well. Residents can dine al fresco on the patio, in the social dining room, or enjoy a tempting dessert on the scenic third floor terrace.
The Staff and residents welcome you to join and experience a delicious chef prepared meal at Campus Commons Senior Living.
View our sample menu.
While dining among friends and neighbors can be lively and fun, sometimes a simple lunch or dinner at home is just the thing. Our one and two bedroom apartments each feature a fully appointed kitchen, so a quiet meal at home is always an option.
On the Town
Sacramento offers A to Z dining, from classic corn beef hash, to a variety of international cuisine. Tuck into a steaming cup of French onion soup at Danielle’s Creperie after a trip to Loehmanns Plaza or enjoy brunch at Mimi’s Cafe after a trip to Arden Fair Mall, or experience something new at Piatti Italian Restaurant in the Pavilions Shopping Center. Whatever you are hankering for, you will find it close to home.
Join us for an upcoming event, and learn more about out commitment to delicious, healthy dining options at Campus Commons Senior Living.
Meet the Chef
General Manager and Chef David Worthley started his career with Campus Commons in August 2004.
David spent 12 years in the United States Navy and attended Olympic College in Bremerton, Washington. Prior to his assignment at Campus Commons David, has held many high profile positions in his field including Chef Manager at Children’s Hospital in Oakland, California.
David is a “Foodie” and enjoys making people smile through his passion for food. You may even see him on the dance floor from time to time during our special events. David supports sustainable food practices, and uses suppliers from the Central Valley, and seeks out local businesses when possible in order to keep his purchases local. David is involved with every aspect of the dining department, and takes pride in having a staff that is well trained, and very much involved in the resident dining experience.